2Celery stalks, white lobes and leaves removed, finely chopped
14.5ozCan beef stock
4ozRed or white wine
4ozMilk or cream
Salt abd ground pepper to taaste
To a heavy sauce pot, add the olive oil, onion celery and carrot and sauté over medium heat until the vegetables start to soften
Add the ground meats, the salt and pepper and brown. Then add the wine and cook about 1 to 2 minutes. Finally, add the beef stock and stir in the tomato paste. Simmer over low heat for about 1½ hours, stirring occasionally. Add the milk or cream and stir until well incorporated. Adjust seasoning and simmer for 10 more minutes.
This recipe is printed from Così Italiano @ www.cosiitaliano.com