46ozBottle Welch’s Farmer’s Pick or other natural unsweetened concord grape juice
2tbspFirmly packed dark brown sugar
2tbspGood quality balsamic vinegar
Put grape juice in a wide pot with brown sugar and raisins. Bring to a boil, then reduce heat to a slow simmer. Add the balsamic vinegar and cook for about 1½ hours until reduced to as thick as maple syrup, or to about 1 – 1½ cups.
Cool then strain; save the fruit for another use, like spooning over ice cream.
This recipe is printed from Così Italiano @ www.cosiitaliano.com